Chinese Food

Qingre Runfei shrimp and pugua soup

This is a very delicious soup. Pugua has the effect of clearing away heat and moistening the lungs, appetizing and strengthening the spleen. Sausage and shrimp are added to make the soup more delicious and nutritious-

Double cooked pork

Twice cooked pork is the same as fish flavored shredded pork for Huahua. It's actually simpler than fish flavored shredded pork.

Prawns with tea sauce

Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. The taste of the sauce is salty, fresh and slightly sweet. It's absolutely delicious for sh... ...

[micro rabbit recipe] fish flavored shredded pork

Fish flavored shredded pork, a traditional Chinese dish, has a strong smell of fish. Although it's fish flavor, it's not cooked with fish, but with various condiments.

Baby cabbage with shrimps and fungus

I like baby food very much. I like its sweet taste. Besides, it has a high face value. It's small and exquisite. It's a lovely look. Baby cabbage has a very high nutritional value. It is rich in cellulose and microelements. It can enhance the bo... ...

Spicy clam

Huajia has made several versions. Douban sauce, tomato. And this spicy version. This is the most popular one. My meipai will update relevant food videos. Meipai is Fangfang who loves life. Welcome to pay attention.

Stir fried rosemary with celery

When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. ... ...

Bean curd with preserved egg

Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...

Roasted eel

Receive the beautiful electric oven Make delicious eel.

Stir fried clams. Watch the play

Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^

A dish of private dishes

Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, strengthenin... ...

Crucian carp soup

Crucian carp is really familiar to us. Like my family, we have to buy crucian carp several times a week to go home. Sometimes cooking soup sometimes braised and sometimes steamed. In short, crucian carp is very popular in my family. Today, I sen... ...

Stir fried sliced pork with mushroom

Kwai fried pork slices with instant noodles. This is a nutritious and simple home cooking. The best collocation is the antler and meat. The antler has a special flavor and meat flavor. It tastes delicious. There is a sense of satisfaction. It's ... ...

Chicken steak with coke

After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.

Steamed egg with whitebait

Baby loves a nutritious fast food. It is the best time to serve as a protagonist when it is not ready for cooking. this is a very popular exhibition hall. The cooking is very cool. The steamed egg is made by the boss Kwai S205 steamer. It uses i... ...

Pumpkin soup with milk

A dish of private dishes

Pumpkin flowers are also vegetables and medicines. It can clear away dampness and heat, eliminate swelling and stasis, prevent cancer, treat jaundice, dysentery, cough, carbuncle and gangrene, conjunctivitis, mastitis and many other inflammatory... ...

Stir fried rice cake with Portunus and crab

Basically basically fix the rice cake every week. It's one of the best private dishes. The soup is very strong and it's very tasty. It's recommended that all the parents try it. It's very convenient to make and Kwai Tai. I'll basically get it do... ...

Kowtow chicken ︱ solar eclipse

It's raining cats and dogs in Shanghai today. It's the first day of work. Everyone in my studio, including me, is extremely depressed from spirit to body to appetite. Even the pastry frowned. As a boss, I should have taken this atmosphere seriou... ...

6 ways to deal with common seafood food table

It's a good season to eat seafood. Before you make a seafood meal, you should be able to deal with these sprites. Jin Liang, a guest, shows you six ways to deal with common seafood. After learning these, it's more than enough to handle the seafood feast.